Maggie's immediately caught my attention with her Aesthetic Chic vibes, daring unique concepts on food and decor that totally work. And so here I am, impressing myself in this place that is so full of character and oriental old world charm while enjoying food is that surprises and delights my palates.
Decorated with heavy florid curtains, soft glowing lamps, pastel green lamps with beads hanging off the shade, plush chairs, high paper dragon at the ceiling, Chinese porcelain ornaments and relics of yesteryears of Shanghai (rotary dial phone, anyone?), this place exudes that opulent, nostalgic feel that I relish. All the traditional Chinese porcelain cutleries used here also impresses me. To add on to the mood, 70s oldies from Hong Kong and Taiwan are played. And the peppy classics such as 我要你的爱, sometimes brings a smile to my face because of the cabaret style of the peppiness of the songs and nostalgia. This place is definitely worth a special visit simply for the ambience and mood here. And yes, it is of course instagram-worthy.
The food and drinks here make a visit here even more worthwhile and a must for foodies. Bold, distinctive yet harmonious flavours that carries that twang of nostalgia from the oriental taste. It is awesome and unique.
The service is simply awesome, being friendly, where patrons feel like friends, while still maintaining the professionalism, gives good suggestions on food and ensures we have a good time here. And I sure have a great time here!
Golden Prawn Croque Madame turns English Breakfast to Oriental Breakfast, and I totally love it! Even more so than English Breakfast. House-made Focaccia is nicely toasted to crunchy goodness and then used to sandwiched the bouncy, succulent Tiger Prawn Mojo. Layered in between is Green Szechuan peppercorn, which is simulating and exciting, balanced by the creaminess. The best part is after the top notes of peppercorn awakens the palates, the briny sweetness of Tiger Prawn starts to develop and becomes distinctive. My favourite dish of the night.
Seabteam Crudo features Kyushu Seabream soaked in Oak-aged Pickle Sauce and paired with Dongbei Sauerkraut. This dish is so refreshing in taste. Distinctive light Hong Kong style soy sauce works so well with the clean briny sweetness of sea bream. The parsley adds a touch of excitement. Dongbei Saukeraut, in shredded form, juxtaposes so well with the texture of the sea bream.
Crab Maniche Rigate is made with Shanghai Crab Fat "ragu", Crab and Scallion Oil. This is such a homely, hearty dish that is full of flavours. Sprinkling some black rice vinegar over this really lifts up the taste, but need to go easy on this to let the sweetness of crab and rigate, an interesting tube-shaped pasta, shine through.
Pineapple Upside Down Cake with Brown Butter is so fluffy, buttery and wholesome. The mashed pineapple jam spread on the top adds a nice mild tart taste to balance the sweetness. Creme Friache introduces the creaminess that makes it so awesome in taste and texture.
Maggie's speciality of Red Date Dew is so unique in its presentation and taste. With Barcadi Carta Blanca, Red Dates and Winter Melon served in a traditional Chinese Porcelain Teacup, this tastes like alcoholic Liang Teh and I love it!
(Ma)rgarita is a word play on the Chinese word for Szechuan Pepper. And yes, Szechuan Pepper is added to this Margarita cocktail. It is wicked, refreshing and intoxcating.
Complimentary alcoholic lemon drink lovingly served in traditional Chinese teapot and cup.
Thoughts: Amazing Experience with a twang of Nostalgia that satisfy the Senses
1 Keong Saik #01-04