French better is the best of the butters, so no surprise that French cheese is good.
As for the Massam Cheese, the taste is mild and fruity—a nice surprise since such taste profile is pretty unique. I like this a lot too.
Though take note that only cheeses in the packaging shown below are au naturel: free of artificial preservatives and colourings.
Country of Origin: France (Emmental), Holland (Maasdam)
Where to get this: Any major supermarket
Other brands that carry products made with 100% natural ingredients are Kerrygold (Ireland), Dairyworks (New Zealand), Emborg (Germany), Arla (Germany), Organic Valley (USA), Sierra Nevada (USA), Coon (Australia), Entre Mont (France), West Minster (England), Galvani (Italy), Mainland (New Zealand), Tradition (Netherlands) and Ammerlander (Germany).
