Gouda Cheese is milder in flavour as compared to Emmental. So it is the kind of cheese suitable for everyone's taste. But this still has that bit of bitterness, almost undetectable, to give character and complexity to this cheese's taste profile. And besides using it for sandwich, I also like its melted texture, which has an iota of stretchy quality, when I put one on top of piping hot French Toast.
Havarti cheese somewhat similar to Gouda in term of mildness, but its texture is that of classic cheese. Great for cold sandwiches.
And this is made with 100% natural ingredients. Yes, the usual suspects of milk, salt, lactic acid and rennet.
Country of Origin: Germany
Where to get this: Cold Storage and NTUC supermarkets.
Other brands that carry products made with 100% natural ingredients are Président (France, and not including individually wrapped cheese slices), Kerrygold (Ireland), Dairyworks (New Zealand), Arla (Germany), Organic Valley (USA), Sierra Nevada (USA), Coon (Australia), Entre Mont (France), West Minster (England), Galvani (Italy), Mainland (New Zealand), Tradition (Netherlands) and Ammerlander (Germany).
