Tradition Edam Cheese

Looks like I have developed a craving for quality cheeses after first buying a pack of 100% natural cheese made only with milk, lactic acid, salt and rennet. And so after finishing the amazing Président Emmental Cheese, I am off to try out other brands and types of cheese.

I choose Tradition Edam Cheese for obvious reason that it is made with natural ingredients.  The cheesy flavour is actually very pronounced in this Edam cheese and the texture is simply to that of Gouda. So I guess it should be good on warm toast. But take note that this cheese is very salty, so best to eat it with bread. It has a slight bitterness as end note.

I do wish that Tradition makes the packaging resealable like the other brands. But it is not. Alas.

Country of Origin: Netherlands
Where to get thus: NTUC supermarkets

Note: Other brands that carry products made with 100% natural ingredients are Président (France, and not including individually wrapped cheese slices), Kerrygold (Ireland), Emborg (Germany), Dairyworks (New Zealand), Arla (Germany), Organic Valley (USA), Sierra Nevada (USA), Coon (Australia), Entre Mont (France), West Minster (England), Galvani (Italy), Mainland (New Zealand) and Ammerlander (Germany).